"Mainly just the classics," Lucifer said, setting it down between them. And then putting each mocktail down with care, as well. "Mortadella, prosciutto, sopressata, chorizo on this end. Chevin, Edam, manchego, camembert, and a good aged Gouda over there. Obviously the baguette I baked here a few hours ago, with a number of spreads. I am especially fond of the aioli. There's onion marmalade for the cheese, and some pickles, and... well, the rest speaks for itself, really."